We had our first snow fall yesterday, so I get an extra day to stay home and bake. Work is planning a cookie swap, and I have made my first 3 of five different types of cookies, Gee, signing up for the swap was so easy, but when you have to produce cookies in a few days it makes me feel under pressure. I choose my favorite shortbread cherry cookies as my first to bake, it freezes well and needs the longer time to cool...nothing goes without a 'hitch' in hooterville... I had my last batch in the oven and the power went out! (came back on - but now I am scared) Yikes... I'll hold off on baking the others...which are the classic sugar cookie, I found the secret to the thin sugar cookie was nutmeg, and candy cane cookies - peppermint our course
Wish you all a blessed day!
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