Wednesday, April 30, 2014

Blooming in the Blue Ridge

Apple trees in bloom, this year I have put in place my pest control... Chickens...I moved my chicken area to where my some of our fruit bearing trees are... they have been hard at work pecking away around the trees.. I also have my new Apple picken Apron, Oh my....how I can't wait to try this out.... Thank you Dolly!   I found a new group that discuses all things canning, freezing and preserving, so many things for me to learn.

Recipe: this is from Nesco..(the machine I use) peel, core and slice apples - I use a mandolin.

Place slices in a bowl, spray with a good amount of lemon juice I like to spray the apples vs soaking.. Helps in the drying.

Arrange the apple slices or dices on the dehydrator. Make sure not to overlap.

Recommended temperature for drying is between 125f and 135f. Dehydrating times depends in thickness 4 to 10 hours..

I  slice with various thicknesses, so I can use in various recipes. 




Monday, April 28, 2014

Preserving - Alternative Method

Old Timers Method

While researching an alternative to freezing and canning - I wanted to share what mountain old timers who forged out an existence without electricity, running water and in most instances a limited cash flow.

Leather Beans:  Using a long needle with a strong thread, push the needle through the center of the bean, pushing the beans together.  Hang the string in warm air, not direct sunlight. Let them remain hanging until dry.  Store in a bag until ready to use.. I would think they used cotton bags...

Peas:  When ripe lay them in the sun to dry, after thoroughly dry, place them on a large cloth or sheet outside on a windy day, and beat the hulls off with a stick. The wind will blow the chaff away and leave only the peas.  Store the peas in sacks in a dry place.   Again, to store I think they may have used old flour sacks....

Not sure how they dealt with humidity or how they beat the peas, on the ground, or hanging?  I guess I will find out.

I will be trying the leather beans this year and I will update the post.

Sunday, April 27, 2014

Learning Lessons

I started this blog to chronicle my existence in Hooterville...and only Hooterville...then my job interfered.  I work 5 days a week outside of Hooterville...but I start and end my day feeding hounds, hens and a husband.  I love being home tending to things.  Retirement is not that far off, thankfully.

I have been struggling with certain "other" coworkers, who inherited me, and "these coworkers" preferred method of help is to give correction and not direction...Plus much more crap.

I get upset, and try to figure out a way to deal, and I joke about ducking the flying monkeys and I hope I am out to lunch when the house falls...humor really helps!

On a serious note, I found myself feeling frustrated.  It started to affect me; how I treated my husband, how I reacted to things, and how I was dealing with life. I said to myself....this has got to end; I don't want to live that way.

See if you let some crappy coworkers, or anyone for that matter, assign your worth - they will - and you won't be worth much - I am so tired of dealing with bullies and unpleasant people.

My problem is still there, but my attitude has changed.  I don't want to be preachy, and I am no way a saint, and the Lesson Learned that took way too long to learn was ... "To let go and let God handle it".

No matter what we do, who we deal with, at work, the feed store, on the road...we will encounter nasty, unpleasant people - take a deep breath, and say God, this one is for you.  Wish I had learned...really learned this lesson years ago...how freeing this has been for me! 

A big smile is one my face as a type….and it makes me so much more appreciative of the opportunity for my home, raising the chickens, working the bloodhounds, and endless the possibilities for my gardens and cultivating an organic existence….

Friday, April 18, 2014

Reflection


I few years back someone referred to our community roads as “goat trails” I don’t know what goat trails are, but our roads were and are still pretty bad – I was reading my journal notes from when I first moved out to Virginia - I have come a long way from that that angry lady!  Life is funny like that - you end up where you are supposed to be - and when I quit fussing, I gained valuable insight on myself and learned to be more appreciative and accepting.

Wednesday, April 16, 2014

LIPS! Easter Basket idea for the ‘older’ ones….


Summer is sure to come eventually, and one thing I always remember to do is use my sunscreen, hat and a neck scarf.  Take a bandana, like an old outlaw and tie around your neck, this is a super way to protect your delicate neck skin…My new find for the lips is the EOS… handy to stick in my pockets and my winter coats are full of lip balm.  The EOS is easy to use and I like it better than the stick ones.  The flavors are good too.

Scalloped Potatoes


I remember having these when I was younger, I have made them throughout the years, this is by far the best one to my liking… I tend to like more salt and pepper..

 

Scalloped Potatoes (Picture is not mine, but this is what they look like)

 I will post my picture  this coming Sunday though

 Services 8 – 10
I slice the potatoes in the food processor –
 
2 tablespoons unsalted butter - I use more like 4
1 small onion minced
2 medium cloves garlic, minced
3 cups heavy cream
1 cup whole milk
4 springs fresh thyme leaves – I bake with and remove before serving
2 bay leaves – I bake with and remove before serving
2 teaspoons salt
1/2 tsp black pepper
4 pounds russet potatoes cut into ½ inch-thick slices
1 cup shredded cheddar cheese (about 4 ounces)

Heat oven to 350 degrees. Meanwhile, melt the butter in a large Dutch oven over medium high heat until foaming subsides, about 1 minute.  Add the onion and saute until it turns soft and begins to brown, Add the garlic and sauté until fragrant, about 30 seconds. Add the cream, milk, thyme, bay leaves, salt, pepper, and potatoes and bring to a simmer.  Cover, adjusting the heat as necessary to maintain a light simmer, and cook until the potatoes are almost tender – about 15 or so minutes.
Transfer the potato mixture to a 3-quart gratin dish and sprinkle with cheese.  (I actually bake in the Dutch oven I cooked in) Bake until cream has thickened and is bubbling around the sides and the top is golden brown,  about 20 minutes… I sometimes bake the day before.

Monday, April 14, 2014

Coop Planning it is now a WE thing!


I have wanted chickens for a very long time, but we moved so much, and once it became evident we were here to stay in Virginia until we retired, I thought now is the time for a few chickens!  I started with 6, gave away 3 (big mistake) and recently added 5 more with 2 more coming soon (Dominiques, my husbands addition)

What is interesting is my husband, He is trying to steal my chickens... he started researching different breeds / coops and has taken an interest in my chickens… I have to tell him, we only have an acre, and we cannot add more chickens until we can secure a bigger coop with an enclosure.  I think what it is with the chickens -  they are friendly, they greet us when we come home, sit by us when we are on the front porch and give us endless amounts of entertainment.  

I love researching coop ideas and getting my inspiration from many of the blogs I read; some of you  have some fine coops!  We pretty much have settled on the cedar type of shed looking coop as it match's the house, one that is not too expensive, I can enter and clean easily, plus it has curb appeal -  being our coop is in the front yard.   All we have to do now is design the enclosure and find a good handyman to build the enclosure once the coop is in, fortunately the coop comes with assembly!   Coop is planned for installation Spring of 2015, we have to deal with some irrigation issues first.

 

 


 

Friday, April 11, 2014

Thrift Store Finds


I was searching for an iron gate, as the one I have is too big for my purpose. Well, I stumbled upon an old iron Crib and an old metal school desk… The desk was $20.00 and the crib was 125.00 – not a real good deal...bed came with all parts and boy is that sucker heavy!
For now, these two items will be on my front porch, no plans yet to repaint; I like the shabby chicness of worn off white paint.   I'll be making a cushion for this in the next month.   I'll use this for a seat and I'll use the other rail for something, perhaps a flower backdrop.
 

Thursday, April 10, 2014

Spring in the Blue Ridge



This month finally has calmed down; I am working on a permanent place for three raised bed gardens.  I plan to incorporate another wildflower garden too - Living on a hill does pose it challenges.   My 5 young chickens are getting so big, and I think this weekend I will have them outside a bit each day, and on Sunday, I’ll let them coop it overnight it not too cold. 
Hanna, one of three older hens, she is the leader.  I can’t keep her out of my gardens!   I have to do something quick, or I won’t be able to harvest a thing!

Today I walked outside at about 4:4 0 am, yeah, this is the time I leave for work. I thought how beautiful, peaceful, serene.   Though are mountain poses it challenges in inclement weather – I love it!