My current boss provided me with his - "GO" to muffins - quick, easy, filling and packed with nutrition. You can switch it it up too! - I like the carrot/apple ratio, but he will make it with pumpkin, bananas, chocolate chips.
Note: the first time I made these I used date sugar, and I loved the muffins. Today, I made them with brown sugar and I could not taste a big difference, so I will continue to use the date sugar
I also add additional spices, feel free to personalize to your preference. Next time I may add orange or lemon zest.
With spring and summer here, these muffins pack nicely, don't need to be refrigerated and would be a great addition to a potluck or an outside BBQ, camping and hiking.
Respectfully Hooterville Cooks - Enjoy recipe below: