This year I will make my standard peanut butter blossom cookies - topped with three different type of kisses - some with dark, milk and with some with almonds!
|View from the top|
|Bottom - just right|
|Side view - just the right height|
A new snicker doodle cookie - crispy on the outside, chewy in the center - coated with just the right amount of sugar and cinnamon - but with a new twist - maybe cardamon - nutmeg..... It's a secret. I like the taste of cream of tarter... so I kept this in my cookie.... BOMB! stick to tried and true!
A new chewy, fuggy triple-chocolate brownie - decadent high quality chocolate and cocoa.... The perfect moist brownie - This too is all about technique.... BOMB! stick to tried and true!
I meticulously read recipes, different types of methods and techniques... and I test them for myself.
Want a crispy cookie? - don't whip the fat..... melt it before adding....
Want a perfect moist chocolaty brownie? - Use FAT - and lots of if and Don't OVERBAKE.... too much chocolate will weigh down a dessert... there are ways to bring out its flavor....
Love this time of year..... Cookies, friends and family and more Cookies......
Cookie Monster - signing out!