TIPS: (suggested, I'll do this next time)
Use sweetened coconut.... toast it too, but watch that oven.. I nearly burnt it.
It needs more sugar too!
for a crispy cookie, I would suggest melting the fat prior to adding to the sugar and egg...
Don't over whip the mixture.
Bake longer - Depending on your 'fickle' oven
and don't do what I did... Used Bread Flour.... - Shame on me - wondering why the texture was off...
Toasted the Coconut - a Must