Artisan - Bread - No-Knead....YEAH the way to go!!!

Recently, Grit Magazine had an article on no knead artisan bread..... Well, I gave it a try... I made 100% whole wheat (not what they listed, I altered their recipe) - LOVE this recipe... of course, Whole Wheat is an acquired taste... but once you get used to it.... everything else tastes like cardboard..
I can see me making this over a fire outside in a dutch oven.... imagine this along with some beans with ham!  yummy 

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