How many of you are like me? review recipes and wonder? - well wonder no more.....These are good - simple, fast, and like I said a few words back....GOOD. I used Bob's Red Mill, Super fine Almond Flour (Bob you are welcome for the free plug, with the exception of the price- yikes)
This is my second batch, so good I wanted to take to work to share with a Gluten challenged friend...I can eat flour, I just wanted a light, protein enriched, low carb choice.
With the coconut oil, maple syrup - the cookie needs no other sugar
Notes: it is super easy to make, and stirring in the baking chips, like pushing around a cloud... I think this recipe would be good for those that suffer from arthritis, as it does not put stress on the hands or wrists.
Done and Deli